Who knew cinnamon buns held so much creative potential? Thank to King Arthur Flour for their recipe that inspired all this creativity. I’ve kept the dough portion of the recipe consistent as the base for all my iterations. The fun part is the filling! I’ve experimented with caramel pecan, caramel apple, and honey almond along with the original recipe. I’m eager to try maple syrup as a substitute for caramel and honey in previous iterations. Get creative and try your own invention! Happy cooking!